K.F.C. Alike Coleslaw - cooking recipe

Ingredients

1/3 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 tsp. lemon juice
1 head firmly chopped cabbage
1 medium carrot, finely shredded

Preparation

Mix sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; toss with cabbage and carrots.