Curry Fruit - cooking recipe

Ingredients

3 medium cans fruit, drained well (pineapple, peaches, pears, apricot, cherries)
1/4 c. butter
1/2 c. brown sugar
2 tsp. curry powder

Preparation

Heat butter.
Add brown sugar and curry powder.
Place fruit in baking dish; drizzle with butter mixture.
Bake at 350\u00b0 for 1 hour.