Adam'S Chicken Tetrazzini - cooking recipe

Ingredients

1 (7 oz.) pkg. thin spaghetti noodles (1-inch pieces)
2 (8 oz.) cans mushrooms
1/2 c. butter or margarine
2 cans cream of chicken soup
2 c. sour cream
4 whole chicken breasts or whole chicken
salt and pepper to taste
Parmesan cheese

Preparation

Cook meat; debone and cut into bite-sized pieces.
Cook noodles.
Saute mushrooms in butter.
Mix all ingredients.
Put into buttered 9 x 13-inch pan.
Sprinkle with Parmesan cheese. Bake at 300\u00b0 for 45 to 60 minutes.