Custard Pie - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar
1 1/2 c. milk
2 tsp. margarine
1 tsp. vanilla

Preparation

Beat eggs well.
Bring to boil sugar, milk and margarine. Gradually add milk mixture to eggs; beat well.
Add vanilla.
Put in large pie crust.
Bake at 300\u00b0 until done.