Pumpkin Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
3/4 to 1 c. brown sugar, firmly packed
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. canned pumpkin
3 eggs, beaten
1/2 c. dark corn syrup
1 tsp. vanilla extract
3/4 c. coarsely chopped pecans
1/4 c. pecan halves

Preparation

Prepare shell.
Flute edges.
Mix sugar, cinnamon and salt. Stir in pumpkin, eggs, corn syrup and vanilla.
Turn into pie shell topping with pecans.
Bake at 350\u00b0 for 40 minutes.