Oriental Noodle Soup - cooking recipe

Ingredients

6 c. chicken broth
1 1/2 c. cubed, cooked chicken
3/4 tsp. sugar
4 tsp. soy sauce
2 oz. uncooked thin Chinese noodles, broken into pieces (3/4 c.) *
1 c. quartered snow peas
2 green onions, thinly sliced

Preparation

In large saucepan, combine chicken broth, chicken, sugar and soy sauce.
Bring to a boil.
Add noodles and peas.
Boil 3 to 5 minutes or until noodles and peas are tender.
Garnish each serving with green onions.
Makes 5 (1 1/2-cup) servings.