Broccoli And Cheese Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 lb. cheese (Velveeta)
1 Tbsp. butter
3/4 c. chopped onions
1/8 tsp. garlic powder
pepper to taste
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1 tsp. salt
6 c. milk

Preparation

Saute onion and butter; add water and bouillon cubes.
Boil and gradually add noodles and salt.
Cook, uncovered, for 3 minutes.
Stir in broccoli and garlic powder.
Cook for 3 minutes. Add milk, cheese and pepper. Stir constantly until cheese melts. Will freeze up to 1 month.