Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 tsp. sugar
1 c. bean sprouts, drained
1 c. canned tomatoes, cut up
2 green peppers, in strips
1 Tbsp. cornstarch
2 Tbsp. cold water

Preparation

Slice steak into narrow strips.
Brown in the oil.
Combine with garlic, salt, pepper, soy sauce and sugar.
Cook on low in crock-pot for 6 to 8 hours.
Turn to high.
Add bean sprouts, tomatoes and pepper.
Dissolve cornstarch in water; stir into pot. Cover and cook on high 15 to 20 minutes or until thickened. Sprinkle with onions.
May serve over rice.
Suitable for freezing.