Peanut Butter Honey Delites - cooking recipe

Ingredients

1 c. smooth peanut butter
1 1/2 c. nonfat dry milk
additional peanuts (for topping as garnish, optional)
1 c. honey
1 c. no salt dry roasted peanuts, finely chopped

Preparation

Mix the peanut butter, honey and dry milk until mixture is smooth.
Stir in peanuts.
Spread in an 8-inch square pan. Refrigerate until firm.
Cut into 48 squares and place a peanut half on each, if desired.
(Remember each piece has 60 calories.) Makes 48 pieces.