Maine Clam Or Fish Chowder - cooking recipe

Ingredients

1/4 lb. salt pork
2 medium onions
6 white potatoes
water
1 pt. clams, whole, chopped or minced or 2 lb. fish (haddock or cod), cut into pieces
1 1/2 pt. rich milk

Preparation

Saute diced salt pork until crisp; cut up and add onions.
Cut up and add potatoes; add water to cover.
Cook until potatoes are done.
Salt and pepper to taste.
Add fish or clams.
Add rich milk or half and half.