Brunch Rolls - cooking recipe

Ingredients

2 pkg. crescent rolls
3/4 c. sugar
3/4 tsp. vanilla
1 tsp. lemon juice
1 egg yolk
2 (8 oz.) pkg. cream cheese

Preparation

Spray 9 x 13-inch baking pan with Pam.
Put cheese mixture on top of 1 package of rolled out rolls in pan.
Layer 2nd package on top of cheese; fork whip egg white; brush on top.
Bake until puffy and lightly brown on top.