5-Cup Salad - cooking recipe

Ingredients

2 c. crushed pineapple
2 c. coconut or more
2 c. miniature marshmallows
2 c. sour cream
2 c. maraschino cherries (may use less)
nuts (if desired)

Preparation

Blend well.
Can be served at once or kept in the refrigerator for several days.
Also freezes well.