Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
1 yellow cake mix
2 sticks butter

Preparation

Use a 13 x 9-inch pan.
Layer pie filling, then pineapple. Sprinkle cake mix across pan.
Cut up 2 sticks butter on top of cake mix.
Bake at 350\u00b0 for 1 hour.