Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
1 tsp. cinnamon
1 1/2 sticks butter
1 c. sugar
1 tsp. cinnamon
nuts (optional)

Preparation

Quarter biscuits, roll in dry mixture.
Boil liquid for 2 minutes, layer 1/2 biscuits in Bundt or tube pan.
Pour 1/2 liquid over top.
Layer with other 1/2 biscuits and top with rest of liquid.
Bake at 350 for 30 to 35 minutes.