Easy Chicken Enchiladas - cooking recipe

Ingredients

1 can diced tomatoes and peppers
2 cans cream of chicken soup
1 pkg. flour tortillas
2 pkg. Cheddar cheese
1 lb. chicken

Preparation

Bake chicken; tear into small pieces.
In pot over medium heat, mix 1 can of tomatoes and 2 cans of chicken soup.
In a 9 x 13-inch pan, layer chicken pieces, tortillas, tomato-soup mixture and cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes, or until bubbles.