Three Bean Soup - cooking recipe

Ingredients

3/4 c. pinto beans
3/4 c. navy beans
3/4 c. white beans
1/2 lb. lean stew meat
1/4 small onion, chopped
2 cloves fresh garlic, chopped
6 to 8 beef bouillon cubes
salt, pepper, oregano and basil to taste

Preparation

Put all ingredients in a 5-quart crock-pot.
Fill to top with water.
Cook on high approximately 4 hours, stirring occasionally.