Crab-Cream Cheese Bake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/4 c. chopped green onions
1/2 tsp. dill weed
1 (8 oz.) can crescent rolls
1/2 lb. crabmeat
1 egg yolk, beaten

Preparation

Preheat oven to 350\u00b0.
Combine cream cheese, onions and dill weed.
Unroll crescents onto greased baking sheet.
Do not separate dough.
Press dough into rectangle.
Spoon crabmeat lengthwise along center of dough.
Spoon cream cheese mixture over crabmeat.
Fold long edges of dough over cheese mixture, slightly overlapping edges.
Pinch edges together to seal.
Place seam side down on baking sheet.
Lightly brush dough with egg yolk.
Cut slits in top of dough.
Bake 20 minutes.
Cut into 1-inch slices and serve warm.