Roasted Pepper Dip - cooking recipe

Ingredients

1 pkg. Knorr tomato with basil soup and recipe mix
1 1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. chopped roasted red peppers

Preparation

Stir soup with sour cream and mayonnaise.
Then stir in peppers.
Cover and chill for 2 hours.
Makes 2 1/2 cups.