Baked Beans - cooking recipe

Ingredients

1 lb. bacon
1 c. minced onion
4 (16 oz.) cans pork and beans
1/4 c. tomato based barbecue sauce
1/4 c. dark corn syrup
2 Tbsp. Worcestershire sauce
4 tsp. dry mustard

Preparation

Saute bacon in a small skillet.
Add and lightly brown minced onion.
Combine in a 2 1/2-quart casserole, the beans, bacon and onion.
Mix tomato based barbecue sauce, corn syrup, Worcestershire sauce and dry mustard; add to beans.
Bake at 350\u00b0 for 1 hour.
Serves 12.