Caramel Nut Bars(Serves 36 Bars) - cooking recipe

Ingredients

1 (18.25 oz.) box yellow cake mix (Duncan Hines
)
1 c. chocolate-flavored rice cereal (Kellogg's
)
1/2 c. butter (at room temperature)
1 egg
15 soft caramel candies (unwrapped, Brach's
)
1 Tbsp. whole milk
1 (8 oz.) pkg. cream cheese (Philadelphia
)
1/2 c. butterscotch caramel topping (Mrs. Richardson's
)
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Butter 13 x 9 x 2-inch baking pan. Beat cake mix, cereal and butter in large bowl until dough forms. Reserve 1 cup of dough for topping. Press remaining dough evenly onto bottom of prepared pan.