Bacon-Wrapped Corn - cooking recipe

Ingredients

12 fresh corn-on-the-cob
12 bacon strips
butter or oleo
seasoned salt
pepper

Preparation

Pull husks away from corn.
Wrap corn with a bacon strip.
Pat with butter or oleo.
Add salt and pepper to taste.
Re-wrap corn in husks.
Place in foil wraps.
Sprinkle on 2 tablespoons water. Wrap and seal.
Cook on grill 30 to 40 minutes, turning once.