Vegetable Cheese Soup - cooking recipe

Ingredients

4 c. water
4 chicken bouillon cubes
1 c. onion, diced
1 c. celery, diced
2 1/2 c. uncooked potatoes, diced
1 (12 oz.) pkg. frozen mixed vegetables (California Blend)
2 cans cream of chicken soup with a small amount of milk added
1 lb. Velveeta cheese

Preparation

Boil water, bouillon cubes, onion and celery for 10 minutes. Add potatoes and vegetables and boil for 20 minutes.
Whisk the soup and milk until smooth.
Add soup and cheese to vegetable mixture; stir until cheese is melted.
This soup freezes well!