Shrimp Orlean - cooking recipe

Ingredients

1 Tbsp. butter
1 onion, chopped
1 clove garlic, minced
1 can cream of mushroom soup
1 c. sour cream
1/4 c. ketchup
2 c. shelled, uncooked shrimp
1/4 c. celery, chopped

Preparation

Melt butter, add onion, celery and garlic; cook until tender. Combine soup and sour cream, add ketchup and onion mixture.
Cook until it bubbles.
Add shrimp and cook until pink.
Serve over rice.