Macaroni Salad - cooking recipe

Ingredients

1 small box macaroni
6 hard-boiled eggs
1/2 c. chopped celery
1/2 c. green pepper, chopped
1/2 c. chopped sweet onion
1/4 c. chopped radishes
3/4 c. sweet pickle cubes
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. vinegar
2 Tbsp. pimientos
3/4 c. mayonnaise

Preparation

Cook macaroni according to package directions; cool.
Peel and dice eggs.
Add all other ingredients; mix everything together gently.
Store in airtight container and chill.
Best if let set overnight.