Italian Cream Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. all-purpose flour
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 c. coconut
1 c. pecans
5 egg whites, beaten stiff

Preparation

Cream oleo, Crisco and sugar.
Add egg yolks.
Sift flour; mix 1 cup buttermilk and 1 teaspoon soda (let it work).
Alternate flour and milk to other ingredients.
Fold in beaten egg whites, nuts, coconut and vanilla.