Cherry Chocolate Cake - cooking recipe

Ingredients

3 eggs or 3/4 c. Egg Beaters
1 pkg. SuperMoist devil food cake mix
1 (21 oz.) can cherry pie filling
1/3 c. vegetable oil
1 (4 serving size) pkg. chocolate pudding and pie filling
1 container Cool Whip

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Beat eggs in large bowl.
Stir in cake mix, cherry pie filling and oil; blend well.
Spread in pan.
Bake 35 to 40 minutes.
(Surface of cake will be bumpy.)
Cool completely.