Broccoli Casserole - cooking recipe

Ingredients

1 c. Minute rice
box chopped broccoli
1/2 medium onion
2 stalks celery
1 Tbsp. butter
1 can cream mushroom soup
1 lb. Velveeta cheese
1/2 can water
1 small can evaporated milk

Preparation

Chop onions and celery.
With 1 tablespoon butter, saute until tender.
Bring 1 cup water to boil; add 1 cup rice.
Let set while preparing cheese.
Melt cheese, mushroom soup and 1/2 can water until cheese melts.
Put unthawed broccoli in casserole dish.
Pour onions and rice into cheese.
Stir.
Pour over broccoli; stir and bake 30 minutes or until hot.