Custard Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
1/2 stick margarine
2 c. milk
1 tsp. vanilla
17 oz. coconut (Baker's)

Preparation

Beat eggs, sugar and flour until fluffy.
Add other ingredients and mix well.
Pour into 2-inch pie pans and bake at 350\u00b0 for 35 minutes.