Cheesy Chili Casserole - cooking recipe

Ingredients

1/2 c. green pepper, chopped
1 (12 oz.) can whole kernel corn, drained
1 Tbsp. chili powder
1/2 c. chopped tomatoes
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 (8 oz.) jar Cheez Whiz
3 1/2 c. tortilla chips

Preparation

Brown beef and green pepper; drain.
Stir in corn, tomato sauce and chili powder.
Add 1/2 cup Cheez Whiz.
Stir until melted.
Spread 1 cup meat mixture into bottom of 1 1/2-quart casserole; top with 1 cup chips.
Repeat layering twice, topping with remaining meat mixture.
Bake at 350\u00b0 for 20 minutes.
Top with remaining chips, tomatoes and process cheese spread. Continue baking for 5 minutes, or until cheese spread is melted.