Cocoa Pound Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. cocoa
1/2 tsp. baking powder
1 1/2 c. margarine
3 c. sugar
2 tsp. vanilla
5 eggs
1 1/2 tsp. instant coffee in 1/4 c. water
1 c. buttermilk

Preparation

Cream margarine, sugar and vanilla. Beat in eggs, one at a time.
Mix in dry ingredients, alternately with coffee and buttermilk.
Pour into greased angel food pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.