Chocolate Caramel Bars - cooking recipe

Ingredients

1 1/2 c. butter
2 c. oatmeal
2 tsp. soda
2 c. flour
1 1/2 c. brown sugar
1 tsp. salt
64 caramels
6 Tbsp. butter
6 tsp. milk
12 oz. chocolate chips
1 c. chopped nuts

Preparation

Mix butter, oatmeal, soda, flour, brown sugar and salt and put 3/4 of mixture into jelly roll pan.
Melt caramels, butter and milk; pour over mixture.
Bake at 350\u00b0 for 10 minutes.
Remove and place chocolate chips and nuts on top.
Top with remaining crumb mix.
Bake another 15 minutes at 350\u00b0.