Shepherd'S Pie - cooking recipe

Ingredients

1 or 1 1/4 lb. lean ground beef
1 small onion, chopped
1 tsp. dried parsley
2 tsp. Worcestershire sauce
10 oz. pkg. frozen mixed vegetables, thawed in microwave
1 can cream of mushroom soup (10 3/4 oz.)
5 to 6 medium potatoes, boiled and mashed
shredded Cheddar cheese
Durkee French fried onions

Preparation

Brown beef and minced onion in skillet.
Transfer to 2-quart casserole, discarding any fat.
Add parsley and Worcestershire sauce.