Cranberry Salad - cooking recipe

Ingredients

1 large box raspberry jello
1 lb. pkg. cranberries
2 c. sugar
3 oz. pecans, chopped fine
1 apple, chopped
3 oranges, peeled, seeds removed and cut up

Preparation

Make jello according to directions on box.
Place in refrigerator.
Wash cranberries.
In saucepan, add 2 cups cold water to cranberries.
Boil rapidly until skin pops open (about 5 minutes).
Press through sieve to remove skins and seeds.
Add sugar; boil 3 minutes, stirring occasionally.
Let cool.
Mix well.
When jello begins to congeal, fold in cranberry-orange mixture.
Chill until firm.