Honey Orange Prune Bread - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 c. honey
1 egg
2 Tbsp. grated orange peel
2 1/2 c. plain flour
2 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
3/4 c. orange juice
3/4 c. chopped nuts
3/4 c. cut up prunes

Preparation

Cream together
butter
and
honey.
Add egg and orange peel. Beat well.
Sift
flour,
baking powder, soda and salt; add to honey
mixture alternately with orange juice.
Add nuts and prunes.
Turn
into a greased loaf pan (9 x 5 x 3-inches). Bake in slow oven at 325\u00b0 for 1 hour.