Carol'S Pasta Fagoli(Serves 6 To 8) - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium onion, chopped
3 garlic cloves, chopped
1 (30 oz.) can tomatoes in puree
1 tsp. dried oregano
pinch of hot pepper flakes
2 c. chicken broth
2 (16 oz.) cans kidney beans, drained
8 oz. spaghetti, broken into fourths
salt and pepper to taste
grated Parmesan cheese

Preparation

In a large Dutch oven, heat oil over medium heat.
Add onion; cook for 2 to 3 minutes.
Add garlic; cook for 1 minute longer. Add tomatoes, oregano, hot pepper flakes and broth.
Cover and cook for 5 minutes.
Add beans and simmer for 10 minutes.