Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 cucumbers
8 large white onions
1/2 c. salt
5 c. vinegar
5 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed
1 tsp. turmeric
1/2 tsp. cloves

Preparation

Wash cucumbers.
Thinly slice cucumbers and onions.
Stir salt into cucumbers and onions; let stand for 3 hours.
Drain.
Combine vinegar, sugar and spices in a large pan; bring to a boil.
Add drained cucumbers and onions, but don't boil, just heat thoroughly.
Put into clean sterilized jars.
Cool and store.