Spanish Rice - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can diced tomatoes
1 (4 oz.) jar diced O'sage pimentos
1 c. Minute rice
1/2 tsp. pepper
1 onion, chopped
1 can peas, drained
1 1/2 tsp. salt

Preparation

Brown ground beef, then add the remaining ingredients, mixing well.
Place in a 2 1/2-quart casserole.
Bake 1 hour in a 350\u00b0 oven.
It can be prepared in a large electric frypan.