Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 can mandarin oranges slices, drained
1/2 - 1 jar maraschino cherries, drained (optional: can half cherries)
1 can pineapple tidbits or chunks, drained
3 firm bananas, sliced
1 Tbsp. lemon juice

Preparation

Mix fruit lightly and refrigerate until set.
Additional fruits can be added to this such as strawberries or a can of fruit cocktail, drained.