Coffee Cake - cooking recipe

Ingredients

3 cans biscuits, cut into 4 pieces
2 c. sugar
1 stick margarine
2 tsp. cinnamon
1 c. pecans, chopped

Preparation

Mix sugar and cinnamon together.
Take greased Bundt pan.
Take pieces and roll in cinnamon mixture.
Place into pan and as you layer, sprinkle with pecans.
After all biscuits are in pan melt margarine and pour over this.
Bake at 350\u00b0 for 35 to 45 minutes.