Beau Monde Vegetable Dip - cooking recipe

Ingredients

1 pt. Hellmann's mayonnaise
1 (8 oz.) carton sour cream
3 tsp. Beau Monde spice (Harris Teeter)
3 tsp. dill weed
3 Tbsp. parsley flakes
3 Tbsp. minced onion (may use dehydrated onion)
1 (9 oz.) pkg. cream cheese
1 c. grated carrots
1 c. grated bell pepper
1 c. grated cucumber
1 c. grated celery
1 c. grated cauliflower

Preparation

Mix all together and chill overnight.
Serve with raw vegetables.