Chicken With Walnut Filling - cooking recipe

Ingredients

1 whole chicken breast (about 1 lb.), cooked, boned and cubed in small pieces
1 c. walnuts
1 c. mayonnaise
2 Tbsp. light cream
1/2 tsp. salt
1/4 tsp. pepper
3 to 4 sweet pickles, finely chopped
finger rolls or bread of your choice

Preparation

Use a blender to chop chicken and walnuts.
Add remaining ingredients and mix well.
Chill.
Fill rolls or bread.
Makes about 2 1/2 cups of filling. Yummy!