Seven Layer Salad - cooking recipe

Ingredients

1 medium head lettuce
1 c. celery
1 c. Spanish onion, chopped
2 1/2 c. grated cheese
2 Tbsp. sugar
Bac*Os
1 c. green pepper
1 1/2 c. mayonnaise
1 c. small green peas

Preparation

Shred lettuce (about 6 cups) in bottom of salad bowl.
Add celery in a layer, then green peppers, next add onions in a layer. Finish with drained peas.
Carefully put mayonnaise over the top. Sprinkle on sugar.
Layer cheese over this.
Cover and refrigerate at least 4 hours or overnight.
Add bacon bits on top and serve.