Cast And Fire'S Margaritas - cooking recipe

Ingredients

1 (12 oz.) can frozen limeade
1 (12 oz. can water
1/3 c. frozen orange juice
4 oz. tequila
2 oz. Triple Sec
coarse salt
lime wedges
2 to 3 c. crushed ice

Preparation

In
a
container,
empty
frozen
limeade.
Add
can of water. Add
the
frozen orange juice, tequila and Triple Sec; mix
well. Then
you
can
add
ice cubes or crushed ice; mix until chilled.
Rub
a
piece
of lime around the rim of your glass
or cup and dip the edge into the coarse salt.
Pour the Margarita mixture
into the glasses, with or without the ice. A
blender
is also excellent to use.
Add enough crushed ice and blend until you have a slush.