Peanut Brittle - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar
2 1/2 c. raw shelled peanuts
1 Tbsp. water
pinch of salt
1 tsp. baking soda

Preparation

Stir all of the first 5 ingredients together and cook in a black frying pan, stirring constantly.
Cook until peanuts turn brown, about 10 minutes.
Just before you take off the stove, add baking soda.
Pour onto a buttered cookie sheet and spread thin. Break into pieces when cool.