Raisin Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1/8 tsp. salt
3 eggs, separated
1 c. sour cream
1 c. cooked raisins, drained
1 c. chopped nuts
1 tsp. vanilla
1 baked pie crust

Preparation

Combine sugar, flour and salt.
Add eggs and sour cream; cook until thick.
Add raisins, nuts and vanilla.
Mix well.
Pour into baked pie crust.
Top with meringue.