Crock-Pot Chili - cooking recipe

Ingredients

2 (15 oz.) can kidney beans, drained
2 (1 lb.) cans tomatoes with liquid
2 lb. hamburger, browned
2 medium onions, coarsely chopped
1 green pepper, coarsely chopped
2 garlic cloves, crushed
2 Tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
1 tsp. salt

Preparation

Put all ingredients in crock-pot in order listed.
Stir once. Cover and cook on low for 10 to 12 hours and high, 5 to 6 hours.