Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 onion, chopped
1 can cream of celery soup
1/2 can milk
3 oz. cream cheese
1 stick margarine
shredded medium or sharp cheese (enough for top)

Preparation

Put potatoes in baking dish.
Sprinkle onion and cheese on top.
In a saucepan, heat soup, milk and cream cheese until melted.
Bake at 350\u00b0 for an hour.