Dad'S Vegetable Soup - cooking recipe

Ingredients

1 peck ripe tomatoes
1 or 2 cans lima beans
3 bunches celery, diced
1 c. barley, soaked
1 c. granulated sugar
1/2 c. salt
1 qt. diced carrots
1 or 2 cans peas
3 green peppers, diced
5 large onions, chopped
1/2 c. butter
1 Tbsp. paprika

Preparation

Cook each vegetable separately until almost done.
Mix all ingredients together and cook for 10 minutes.
Place in sterile pint canning jars and hot water bath for 1 hour.