Chicken Casserole Ii - cooking recipe

Ingredients

2 c. chicken, cut in chunks
1 egg, beaten
1 can mushroom soup
1 can chicken noodle soup
3 slices stale bread, cubed
1/2 stick melted oleo
1 c. cracker crumbs

Preparation

Blend beaten egg and soups. Add bread crumbs and chicken. Season to taste. Pour into casserole. Top with cracker crumbs. Bake 1 hour at 350\u00b0. May serve with mushroom soup gravy if desired.