Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of chicken soup
1 (8 oz.) sour cream
1/4 tsp. pepper
1 tsp. salt
2 c. Cheddar cheese (mild)
1/2 onion, chopped
1/2 c. butter, melted
2 c. crushed corn flakes
1/4 c. margarine

Preparation

Mix first 8 ingredients.
Put in greased casserole dish.
Mix corn flakes and margarine and cover top of casserole.
Bake at 350\u00b0 for 45 minutes.